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Subject Hospitality and Catering

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The need to eat healthily can’t be stressed enough. By giving students a broad understanding of different cultures, catering industry standards, methods and processes, a curriculum in Catering, Hospitality and Food, delivers skills that are needed to be self-sufficient, healthy and independent when working with food and developing this lifelong skill.


The course encompasses a number of key components to ensure students have an understanding of basic food hygiene, nutritional elements of food, their function in the body and how to live a safe and healthy lifestyle.
When studying the subject students are encouraged to participate in school events giving them the experience of the challenge of a real working environment and develop a culture of empathy, cooperation and working collaboratively.

Page last updated 15 October 2021